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Cassegrain Sparkling Rosé - Produced from Sangiovese grapes from Hilltops, NSW and has an alluring bouquet full of lifted strawberry, watermelon and citrus.

Himilayan Salt & Mixed Pepper Grinder

Bago Bluff Tomato Relish - Made with locally-sourced tomatoes and Bago Vineyards’ red wine vinegar.

Bago Bluff Corn Relish - Fresh summer flavours of corn, zucchini, capsicum, onions and arrowroot combine for a delicious all round condiment.

Bago Bluff Marmalade - Made with local oranges & lemons Soft to medium set with fine strands of zest.

Bago Bluff Strawberry Jam - Made with local strawberries, hulled by hand.

Himilayan Salt Soy Candle 


3 Individual Traditional Hand Made Chocolates - Inspired by a Russian family recipe. Spiced up by native Australian flavours

Rose Bath Soak - The essential oil blend will leave you in utter bliss, thanks to locally grown rose petals, marigolds, sandalwood, and orange blossoms.

Hinterland Nut Mix

Hinterland Cracker Mix

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