GOURMET COOKING PACK
For the lover of food, A selection of sauces and condiments to create a favourite dish.
For all included products, see below.
INCLUDES
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Bago Bluff Balsamic Vinegar - The perfect partner to the Bago Bluff lemon infused olive oil as a salad dressing or bread dipper.
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Bago Bluff Lemon Infused Olive Oil - Infused with pure cold pressed lemon oil to create a versatile finishing oil.
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Ricardoes Sweet Chilli Sauce - This versatile sauce is made from our farm grown tomatoes and local chillies.
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Ricardoes Olive Tapenade - Serve with antipasto, cheese and crusty bread.
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Ricardoes Tomato & Basil Pasta Sauce - Made from our own farm fresh tomatoes & basil. This sauce is ready to heat and serve.
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Ricardoes Tomato Paste - Over 1kg of the ripest farm grown fruit goes into every jar of this rich, full flavoured tomato paste that has been hand made in the traditional Italian way.
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Cassegrain 2018 Stone Circle Merlot - The colour is ruby with aromas of cherry compote punctuated with a varietal tomato bush herbaceousness .
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Hinterland Red Wine & Garlic Salt - Homemade Burger Patties, Bruschetta & Potato
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Hinterland Smoked Garlic Tomatoes Salt - Roast Vegetables, Tomato Salsa, Pickling, Hummus
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Your Choice of Pasta
Aniseed Myrtle Fettuccine - aniseed myrtle has a soft anise flavour which compliments Italian style tomato sauces such as Provencale, Marinara or Bolegnese. Superb with seafood, particularly squid or mussels.
Dorrigo Pepper & Tomato Fettuccine - Dorrigo Pepper is an Australian Leaf pepperwith a medium hot flavour. Best served with tomato based sauces such as Bolognese or Provencale.
Lemon Myrtle Fettuccine - Lemon Myrtle has a fabulous flavour with Lemon, Lime and Lemongrass notes. Serving suggestions include smoked Salmon and cream sauce, Chiken Bascaiola, Thai stir fry, Satay or just toss in some herb & garlic oil.
Warrigal Greens Fettuccine - Warrigal greens is an Australian Native Spinach with a slightly peppery taste. Great with pestos, creamy cheese sauces or light tomato based sauces.
Wattleseed Fettuccine - Wattleseed has a flavour somewhat like a mix of coffee, chocolate and hazelnut. Best served with cream based saucessuch as Boscaiola or Carbonara. Superb as a base for pasta salad.
